OS 1204: Savory Snacks, Scary Scenarios and Shivering Fish

This episode had it all!

With Jeff checking in from home, Capt. Kevin and Capt. Kirk checked in to talk fishing…and how chilly the water is all around the First Coast. But regardless of what the weather is doing, the fishing continues, so tune in to check out how things were going and what, if anything, was biting.

Things went CRAZY when Kevin brought up the KirbyCo Builders tip – pork rinds (or chicarones for you upper crust types). You can check out his tip below, but the conversation quickly turned to what brands are good, where you get ’em, what restaurants have ’em, and more. The boys got blistered with texts, calls and Facebook messages about how much people LOVE their pork rinds! Funny, funny stuff…

Finally, Dave Edwards from Tall Tines Consulting and White Oak Plantation checked in to talk about a SCARY story involving his deer stand. You’ll definitely want to listen in…and get freaked out.

Here’s your L.V. Hiers gear tip of the week: Jeff is sick of the litter and uses the ‘pik stik’ to pick things up without breaking his back. Get yours here:


Here’s your Ring Power CAT tip of the week:

February is a magical time in the woods. Because deer season has been over now for awhile this is the time to find new stand sights. Finding old rubs and scrapes you’ve missed over the years or a deer trail that now is so visible. Now is the time to move stands. The weather is perfect and the animals will have plenty of time to accept your stand before this coming season!

Here’s your Kirbyco Builders Inc. cooking tip of the week: Kevin says Turkey Creek Snacks make absolutely the best pork rinds he has ever eaten!