Podcast: Play in new window | Download (Duration: 2:17:03 — 188.2MB)
With Capt. Kirk out doing some OSR, Capt. Kevin and Jeff called in some great guest hosts: Dave Edwards and Capt. Leon Dana.
It was hours of great hunting talk (what would you expect with Dave in the studio?), plenty of fishing chatter, and a great recap of the Angelwood Shootout too!
- Here’s your L.V. Hiers gear tip of the week from Captain Kevin: Turkey season is right around the corner! Turkey shot is at a premium so make sure you go by Strike-Zone Fishing Jacksonville soon and purchase your favorite round!
- Here’s your Ring Power CAT tip of the week: The El Cheapo is coming March 2nd. Make sure you get signed up for the only sheepshead tournament of the year. And make sure you get in the Calcutta!
- Here’s your KirbyCo Builders, Inc cooking tip of the week:
Stuffed Chicken Thighs
4-6 Chix Thighs
Heavy Cream
Butter
Brie Cheese
Mozzarella Cheese
Mayo
Dijon mustard
Garlic
Onions
Olive Oil
Mushrooms
Chix broth
Fresh Parsley
Debone the chicken thighs leaving the skin on . Mix one 1/2 cup of mayo with 2 tbs of Dijon mustard. Brush this dijonaise on the inside of the thigh with the skin side down. Slice a piece of brie cheese and lay it on the thigh then roll this up. Sauté the thighs in Olive oil and butter carefully just to brown them . Remove from oil/ butter and add diced garlic and onions and saute till done. Add mushrooms and after they are cooked add 1 cup of heavy cream and 1/2 cup of broth. Add chix back in to the skillet and bake at 325 for 20 minutes. Remove and add shredded mozzarella on top going back in the oven for 10 minutes. Add chopped parsley. Remove and enjoy!