Forget all the goofy Halloween jokes…whether it’s fishing or hunting, things have been good for all of us on the First Coast. The guys shared all kinds of things from the woods and the water, and Jeff shared the name of his truck (yes, he named his truck).
- Here’s your L.V. Hiers gear tip of the week: The Streamlight MicroStream USB Ultracompact Rechargeable Flashlight is a great small flashlight to carry into the woods. It’s powerful, compact, and the best part: it’s inexpensive! Get yours at Bass Pro.
- Here’s your Ring Power CAT tip of the week: Bucks are really starting to move around looking for that first hot doe. Time to start staying in your stand longer and sit where you can see a little further!
Here is your KirbyCo Builders, Inc cooking tip of the week from Captain Kirk: Fish Cakes!First make this…Smoked Fish DIPSmoke approximately 1-2lbs of fresh fish using Hickory or Apple chipsRefrigerate the smoked fish overnight. Following day shred the fish and crumble in a large bowl.Add 1 cup mayo1/2 cup sour cream1 tbs Westershire sauce1 Vidalia onion dicedTeaspoon of Old Bay1/4 tbs of salt1 tsp lemon juice3 tbs tiger sauce or more if desiredServe with captain wafers or crackersBlend ingredients well n chill.Fish Cake:To the above recipe add 1 egg to make enough for 2-3 cakes, roll in panko and sauté on low heat with butter or sesame oil till brown. Serve with tartar sauce